"Japanese food seems ubiquitous. I'm guessing it's Connecticut’s second most prevalent Asian cuisine, behind Chinese and ahead of Indian and Thai. Hibachi restaurants have been springing up like enokitake mushrooms on hackberry stumps after a summer rain."
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"A few New Haven establishments have taken a stab at supplying students with decent sushi, and a couple have achieved moderate success. But when the local offerings are short of spectacular, you must consider outsourcing. Sono Bana is your answer."
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